Taste For Hope

Delight your taste buds with an array of mouth-watering food and drink at the eighth annual Taste for Hope.

Join us again this year, on March 4, 2020 to experience the foodie event of the year. A selection of renowned Ottawa chefs will be serving samplings of sweet and savory delicacies. Enjoy a glass or two of wine, beer, or specialty cocktails and peruse exciting items and adventures that could be yours in our silent and live auctions. Eat, sip and bid your way through the night, all in support of Shepherds of Good Hope.

GOURMET CANAPÉS • BEER • WINE • COCKTAILS • LIVE AUCTION • SILENT AUCTION

VIP Pre-Event Tickets are $250 with a $100 tax receipt (includes regular ticket). Join us for an exclusive curated experience featuring Ottawa’s finest wine and cheese sommeliers from 5-6pm. Location revealed upon ticket purchase. Transportation will be provided from the pre-event to Taste for Hope. Get your tickets soon — only 50 spots available!

Regular Tickets are $150.00 with $100.00 tax receipt. Price includes all-you-can eat canapes and an open bar from 6-9pm. We hope to see you there!

PURCHASE TICKET

Event Details

TASTE FOR HOPE 2020
March 4, 2020
6PM-9PM
HORTICULTURE BUILDING
LANSDOWNE PARK
1525 PRINCESS PATRICIA WAY

VIP PRE-EVENT (ONLY 50 SPOTS AVAILABLE)
March 4, 2020
5PM-6PM
LOCATION REVEALED UPON PURCHASE OF TICKET

Presenting Sponsor

Thank you to all our sponsors!

Partners

Chefs

Nineteen incredible chefs from across the city will be joining us again for 2020.

Chef Justin Champagne

Bar Lupulus

Chef Ian Carswell Wicharuk

Black Tartan Kitchen

Chef Tim Barton

The Bridge Public House

Chef Joe Thottungal

Coconut Lagoon

Chef Andrea Hockenhull

Delta Ottawa

Chef Jason Duffy

Embassy Hotel & Suites

Chef Louis Simard

Fairmont Château Laurier

Chef Stephen La Salle

Feast & Revel

Chef Dominique Dufour

Gray Jay

Chef Jason McLelland

Grunt

Chef Kenton Leier

National Arts Centre

Chef Teegaavarapu Sarath Mohan

NH 44

Chef Donna Chevrier

Ola Cocina

Chef Jordan Holly

Riviera

Chef Kyle Mortimer-Proulx

Sheraton Ottawa

Chef Tim Stock, Chef Sheila White, Chef Mike Moffatt

Thyme & Again

Chef Geoffrey Morden

Westin Hotel

Chef Danny Mongeon

Woodstone Manor Hotel (Galiano Island, B.C.)

Chef Ben Baird

Pelican Seafood Market & Grill

Music

Music will be provided by DJ Emily Jones. For over 15 years, DJ Emily Jones has created unique, stylish atmospheres that blend modern sounds with influences from cinematic mid-century Europe and 1960s Brazil. We’re so thankful to have her returning for another year.

Beverage Partners

Auction Items

Our silent auction returns for 2020 featuring luxurious goods from businesses across Ottawa. Stay tuned and watch this space as our auction items are announced!

Tickets

Please purchase your tickets here!